Cabaret at Woodstock
Saturday, January 24, 2026 | 5:30 - 9:00 PM
Saturday, January 24, 2026 | 5:30 - 9:00 PM
We are delighted to collaborate with the historic Woodstock Club in a sophisticated dining and cabaret experience. Expect a tasteful (and tasty) evening featuring extraordinary principal artists of Indianapolis Opera, who will perform an intimate program featuring a delightful revue of musical numbers from Broadway, The Great American Songbook, and opera favorites. While enjoying the concert, attendees will partake in an expertly prepared multi-course meal, complete with wine & dessert.
$175 per ticket includes:
4-Course Meal with Cocktails
Fabulous Cabaret Show
Gratuity
$25 Tax-Deductible Donation to Woodstock House Foundation
TIMELINE
Guests will make meals selections upon arrival.
5:30 PM Piano Cocktail Hour with Passed Beverages & Appetizers
6:30 PM Dinner Bell
6:45 PM Dinner Service Begins
7:00 PM Entertainment & Dining
4-Course Meal with Cocktails
Fabulous Cabaret Show
Gratuity
$25 Tax-Deductible Donation to Woodstock House Foundation
TIMELINE
Guests will make meals selections upon arrival.
5:30 PM Piano Cocktail Hour with Passed Beverages & Appetizers
6:30 PM Dinner Bell
6:45 PM Dinner Service Begins
7:00 PM Entertainment & Dining
THE ARTISTS:
MENU
FIRST COURSE
Choice of Soup or Salad
Soup: Shellfish Bisque with Lobster, Shrimp and Scallop
Salad (V): Chopped Bibb Lettuce, Burgundy Poached Pear, Pomegranate Seeds, Candied Pecans, Champagne Vinaigrette
MAIN COURSE
Choice of Surf & Turf or Vegan Option
Surf and Turf: Grilled Beef Filet and Pan Seared Wild Patagonian Shrimp, Balsamic Truffle Veal Jus, Vegetables of the Season
Vegan: Roasted Vegetable Napoleon with House Marinara, Fried Basil with Truffle Oil & Balsamic Reduction
DESSERT
Choice Dessert Trio or Vegan Option
Trio: Apricot, Pear & Walnut Frangipane Tart | Valrhona Passion Fruit Crème Brûlée | Woodstock Truffle
Vegan: Chocolate Avocado Pudding with Kirsch Marinated Strawberries
FIRST COURSE
Choice of Soup or Salad
Soup: Shellfish Bisque with Lobster, Shrimp and Scallop
Salad (V): Chopped Bibb Lettuce, Burgundy Poached Pear, Pomegranate Seeds, Candied Pecans, Champagne Vinaigrette
MAIN COURSE
Choice of Surf & Turf or Vegan Option
Surf and Turf: Grilled Beef Filet and Pan Seared Wild Patagonian Shrimp, Balsamic Truffle Veal Jus, Vegetables of the Season
Vegan: Roasted Vegetable Napoleon with House Marinara, Fried Basil with Truffle Oil & Balsamic Reduction
DESSERT
Choice Dessert Trio or Vegan Option
Trio: Apricot, Pear & Walnut Frangipane Tart | Valrhona Passion Fruit Crème Brûlée | Woodstock Truffle
Vegan: Chocolate Avocado Pudding with Kirsch Marinated Strawberries
Location: Woodstock Club
Address: 1301 W. 38th Street | Indianapolis, IN 46208
Address: 1301 W. 38th Street | Indianapolis, IN 46208